90% reduction of Salmonella in meat – research update

ground beef

Dr. Amilton de Mello, University of Nevada Assistant Professor and Meat Scientist in the College of Agriculture, Biotechnology and Natural Resources (CABNR) has been hard at work since he began his career at UNR under a year ago. Amilton completed … Continue reading

Life Update: Nebraska to Nevada


I cannot believe June is wrapping up! Where has the time gone? I have been terrible at blogging over the last few months, and for that I apologize. My calendar is freeing up, and I am going to get back … Continue reading

Would Removing Beef from the Diet Actually Reduce Greenhouse Gas Emissions?

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Originally posted on Facts About Beef:
Ashley Broocks, Emily Andreini, Megan Rolf, Ph.D., and Sara Place, Ph.D., Oklahoma State University This is a topic of discussion within the beef industry. The following article does not necessarily represent the opinion of…

A summer in Seoul… Flashback Friday

A summer in Seoul...

I always start getting twitchy this time of year, I want to be traveling! Until my next international adventure I like to reminisce about some of the parts of the world I have been blessed to visit. During the summer … Continue reading