Reflecting on a year in Nevada…

Happy 2017! I cannot believe how quickly 2016 came and went. So many people talked about what a terrible year it was. I thought it was a pretty great year. I thought I would take a moment to reflect on some of the 2016 adventures.

In December 2015 I announced in The Book of Life I had accepted a job with the University of Nevada Cooperative Extension and would be moving back home closer to my family.

We had some time in-between leaving Nebraska and when my new job started, so naturally we stayed with my parents. We were involved daily with the chores and animals on the ranch. And boy did it get cold, caring for baby lambs in freezing temperatures was certainly a priority.

The weather actually ended up delaying our moving truck, and needless to say we had to camp out in our apartment for about a week until our stuff arrived. It was kind of awkward to come home and night and not have anything (nothing) to sit on. But we survived and spent the next months unpacking…

We spent much of January and February settling into a new normal. The Hubs looked for work, and was actually able to get employment with the same security company he was with in Nebraska. We went to the ranch when weather permitted and enjoyed being able to help out my folks.

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Because who doesn’t need a sheep selfie?

After almost six years to the date, the Hubs became an American citizen. Whew what a process that was. If it wasn’t for a fantastic immigration lawyer (and money, and time) we could not have done it. Hindsight is always something, but we put together a list of 10 immigration tips in case you ever need to go through the process yourself (or know someone who is), as knowing some of these things upfront would have been helpful.

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Becoming an American!

I became an aunt! My Mom and I made several trips to Wyoming to help my sister get ready for his birth, then to meet the little guy, then to spoil and cuddle him. He is seriously the most adorable kid ever… ok, I am probably biased, but he is pretty great, and cute. The whole family was able to spend Labor Day (for the folks’ 40th wedding anniversary) and Christmas together. We are eagerly anticipating the big cake smash birthday coming up.

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He was so little here…

In March, we headed south and took advantage of the Death Valley Super Bloom. Neither of us had ever been there, but enjoyed the few days we had. Not only was it an excellent place to visit, but one we certainly will return to. Next time we go, we decided we would camp in the park instead of driving to the motel in a nearby town. We would also watch all of the sunrises and sunsets, as the ones we saw were fantastic. And we probably wouldn’t try to see every.single.thing in the park in one visit.

Death AValley Super Bloom

If you know anything about me from social media, you know I like to cook (and eat). I experimented a lot with clay pot cooking, and tried cornish game hens, meatloaf, and chicken with 40 cloves of garlic.

In July my office hosted the first-ever youth summer day camp. We spent a week highlighting some of the projects youth can do in 4-H and explored the great outdoors. We had so much fun that we will continue this camp and talked about adding a winter one as well.

Living in the Eastern Sierra Nevada mountain range gave us the chance to hike, swim, and explore areas near us. We didn’t make near enough time to enjoy as much scenic beauty and we wanted, but have been building our 2017 list of places to visit.

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Lake Tahoe

In the fall I had a ton of travel. I was fortunate enough to attend meetings and conferences where I could catch up with friends, as well as make new friends and learn new skills from events like BloggyCon and Top of the Class. I also was able to squeeze in a couple of fun trips too.

We bought a house! Apartment living was not for us. So we bit the bullet and bought our first home. Surprisingly, the process went much, much better in real life than I had imagined it would go. Yes, it seems we ended 2016 much the same way we started 2016, packing and moving. And let me just say that going through a move twice in one year is way too much. Two months later I am finally at the stage where I am hanging stuff on the walls and decorating.

2016 was a year of change and challenge, new beginnings, exploration, and family. I saw my family more in the past year than I had in the last six years. It was great being able to go 4-wheeling in the mountains, celebrate life events and holidays, and just hang out. On the work front, getting adjust to a completely new and different system has taken time, but we are once again full-staffed and everyone has learned their roles and responsibilities. I look forward to what 2017 will bring, and wish you all the best.


Dr. Lindsay can also be found on:

– Twitter/Instagram (agwithdrlindsay)
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Meet Beef’s Latest Top of the Class

In October, I had the opportunity to spend a couple of days at the National Cattlemen’s Beef Association (NCBA) headquarters in Denver, Colorado, for an in-depth, beef advocacy training called Top of the Class. Originally, I was actually supposed to attend last year, but with moving to Nevada they let me postpone, and I had to postpone again this past spring as I was already committed to another event. I am sure the people in those classes were great, but I am very glad I got to meet four other persons with whom I could share this great experience.

One of the requirements for Top of the Class is to complete the Master of Beef Advocacy (MBA) Training. This training does a great job going through all of the major points of the beef lifecycle, as well as sharing the facts and research. One of the greatest things, once you are a MBA grad you can download the app, which has all of the resources and materials in a handy little location.

Top of the Class helped us practice our media interview skills (always a challenge when the hard questions start coming at you), practice live cooking show skills where we prepared Cuban Crispy Shredded Beef, a planned-over. Additionally, we met with many of the great folks at the NCBA and went over our online goals, our web presence, honed in on our niches, and so much more. This was very helpful for me, as blogging has taken a back seat this year as I have been working to get my career going in Nevada. But fear not, I now have a plan, and am ready to get 2017 back on track.

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Beef, It’s what’s for dinner (and lunch)

One of my Top of the Class comrades did an excellent job of introducing our classmates (yours truly included) to his readers at Top of the Class Beef Advocacy Training. I thought it would be fun to introduce Johnny Prime (Johnny Prime Steaks) to all of you…

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Johnny Prime

Johnny Prime, a meatatarian if there ever was one. Johnny is based in New York City, and has what can be argued is one of the greatest jobs ever… He is a steakhouse reviewer! As he takes one for the team in this terrible job (add sarcastic font here), he provides reviews on where to find a juicy, tender, and delicious piece of meat in NYC, as well as around New Jersey and the Long Island area. Additionally, Johnny provides commentary on fine eateries, cooking tips, recipes, cooking videos, general meat information, and more. And, not only does he take meat and food photography very seriously, he is funny and provides a ton of foodporn photos for your viewing pleasure. Johnny is a tremendous advocate for the beef and meat industry, and has really dedicated the time to learn about and understand the intricate details of cattle ranching and farming. I very much appreciate Johnny’s quest to learn about the facts and truth when it comes to agriculture instead of believing the buffet of lies and fearmongering out there. Thanks for being a friend of meat and agriculture Johnny Prime!

As you can see, beef lovers and advocates are on each coast and everywhere in between. I encourage you to check out and follow these fine folks, they share some great information. Finally, I would be remiss if I failed to mention that Johnny Prime did a nice feature piece on one of the beef industry’s finest, Meet your meat: Anne Burkholder (Feedyard Foodie). Anne was not only one of the instructors for our training, but is a mentor to many.

Thanks to the Beef Checkoff (cattle ranchers and farmers) for making this possible.


Dr. Lindsay can also be found on:

– Twitter/Instagram (agwithdrlindsay)
Facebook
Pinterest