I am getting more brave with my clay pot cooking experiments. We started with the Cornish Game Hens, then did chicken with 40 cloves of garlic, and today I want to share with you the meatloaf meal. I love meatloaf, and thought it would be a lot of fun to try this cooking method.
So far, the meatloaf has been my favorite clay pot dinner. It was very moist and had a rich, meaty flavor with the hint of earthiness from the clay. This recipe was the hardest to clean up afterwards. Some of the meat was stuck pretty good to the bottom of the pot. Next time I would add just a bit more liquid, or as I mentioned, decrease the cooking time. I also found a meatloaf and potato recipe. This one suggests putting the potatoes around the loaf, but I think I would put a layer of potatoes on the bottom, then the meat on top. Stay tuned, we have some other clay pot creations coming.
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