Best of 2016… Agriculture to art

My blogging took a backseat this year after moving from Nebraska to Nevada and getting settled in out west. Resettling took more time than I thought, but that is a post for next year 🙂

I look forward to getting back on track and bringing great stuff to you in 2017. Until then, I wanted to share some of the best posts of 2016, as well as some all-time favorites.

Top 5 posts written in 2016…

  1. Does freezing meat make it more tender?
  2. Meat: To wash or not wash?
  3. Robot butchers? Technology coming to your table
  4. Grain Silo Art
  5. Clay pot cooking: Cornish Game Hens

Reader all-time favorites…

  1. Is the beef industry sustainable: A look at grass-fed, hormones, growth promotants, and more
  2. No added hormones & no antibiotics – meat labeling terms (3)
  3. Chicken ears – the better to hear you with…
  4. Why is there a hole in that steer?… Fistulated Fun Fact Friday
  5. Organic vs. Natural Programs – meat labeling terms (2)
  6. Processed meats and cancer: Fearmongering or true concern?

And because I just like these…

  1. Growing up a rich rancher’s kid
  2. Poop patty… Is there fecal material in your hamburger?
  3. Caring for livestock in cold temperatures
  4. Dark cutting beef… Fun Fact Friday
  5. Butchers, are you talking to yours? 21 conversations you should be having (if you are not already)

I hope you have a happy and healthy New Year!


Dr. Lindsay can also be found on:

– Twitter/Instagram (agwithdrlindsay)
Facebook
Pinterest

 

Top 10 in 2015… Don’t miss these!

Well the 2015 “tops” countdowns have begun…

Today I bring you the Top 10 most read blogposts from 2015 (insert drumroll here).

10. 10 things you may not about GMOs

9. Growing up a rich rancher’s kid

8. Poop Patty… Is there fecal material in your hamburger?

7. Butchers, are you talking to yours? 21 conversations you should be having (if you are not already)

6. Chicken ears – the better to hear you with…

5. Cold temps cause frozen ears…

4. Do you know where your food comes from? Take the quiz. 

3. Processed meats and cancer: Fearmongering or true concern? 

2. Meat labeling: no added hormones and no antibiotics

1. Is the beef industry sustainable: A look at grass-fed, hormones, growth promotants, and more 

——-

And for fun, these posts were some of the tops in 2014…

Dumping Discover

Meat labeling: Grain-fed and grass-fed

Meat labeling: Organic and natural programs

Gluten free myths

Jello, lipstick, and marshmallows –  oh my! 

I hope all of you have a great New Year full of blessings and prosperity. See you in 2016!

Dr. Lindsay Chichester

Dr. Lindsay can also be found on:

– Twitter/Instagram (agwithdrlindsay)
Facebook
Pinterest