To wash or not wash your meat before cooking… This has been a discussion of debate for a long time. Well wait no longer dear readers, the verdict is in.
Dr. Jonathan Campbell, meat extension specialist at Penn State University, says“from a food safety standpoint, it’s a bad idea because we can potentially spread the bacteria that are on the meat to all other areas of our kitchen. That makes the food safety hazard even worse.” Campbell adds that washing meat also is not effective at removing all of the potential bacteria, which is best accomplished by cooking the meat to the proper internal temperature as confirmed with a meat thermometer.
A new Meat MythCrusher video produced by the North American Meat Institute and the American Meat Science Association also discusses the best strategies for safely removing meat from packaging to avoid any cross contamination and the proper temperatures for various cuts of meat and poultry.
USPoultry recently released a video explaining a common myth — poultry are raised with additional growth hormones. This is not true, especially since it is against the law! Learn more about the poultry industry and what is contributing to larger and faster growing birds if it is not hormones.
I have blogged about hormones in these other posts:
Dr. Brad Jones, a veterinarian with the University of Nebraska and Great Plains Veterinary Educational Center talks about the decision-making process regarding antibiotic use in cattle and pigs, including the diagnosis of illnesses, treatment and antibiotic use considerations, and how animals are tracked from antibiotic administration to harvest.
This video by North American Meat Institute (NAMI) is part of the “Glass Walls” series which are designed to offer a behind the scenes tours of meat harvest facilities, how meat products are made, and more. You can watch more of the Glass Walls videos here.
Ryan at Agriculture Proud has a post I wanted to share…
A literature review released by Standford University indicates that organic foods do not offer significant safety or health benefits over conventionally produced food. It is important to understand all of the facts so you can make the best decisions for your family when it comes to purchasing food.