A blast from the past… These meat labeling posts are ones people continue to visit, and since there are some new friends and followers here 🙂 I wanted to share these once again.
Today I wanted to come back to meat labels. A couple of months ago I did a series on what meat labels mean. For full details check them out at: Grain-fed and Grass-fed, Organic and Natural programs, no added hormones and no antibiotics, Humanely raised, and a quick reference guide on interpreting the labels.
The University of Nebraska’s Market Journal followed up with me to do a video segment on what the labels mean – check it out.
Agricultural with Dr. Lindsay 