Balsamic Glazed Steak Wraps

I am a foodie… I love trying new recipes, new flavors, and flavor combinations. As you can imagine I am that person that rarely orders the same thing twice at a restaurant. So when I found this recipe at Tablespoon, I knew I had to try it!

 Balsamic Glazed Steak Wraps

Steak wrap prep - fina
Lots of fresh, healthy ingredients.
Steak rolls - final
Aren’t they beautiful in their final form? So colorful.
steak roll eating - final
And they tasted great too… I told the Hubs it reminded me of Cowboy Sushi 🙂

I made a few adaptations from the original recipe.

  • At my local retailer I found round steak already thinly sliced into 7 pieces.
  • I added a yellow squash to my lineup of vegetables. I think you could add or eliminate whatever suited your tastes.
  • I chopped the rosemary and added it to the glaze versus just using the springs and then removing them.
  • The balsamic glaze was amazing, but I wanted more of it as I was eating the rolls, so I doubled the recipe.
  • We paired this with rice and it was a great accompaniment.
  • We pan fried these as we weren’t sure how they would hold up on the grill. I think they would be fine as long as you were fairly gentle when you flipped/rolled them over.

Here is a copy of the recipe I used, adaptions and all.

Balsamic Glazed Steak Wraps (2)

I think it would be fun to make a breakfast version of this with herb potato slices and a fried egg inside the steak roll with a spicy salsa drizzled over the top? What other versions would you make?

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Dr. Lindsay can also be found on:

– Website (http://food.unl.edu/ag-and-food)
– Twitter/Instagram (agwithdrlindsay)
– Facebook (https://www.facebook.com/agwithdrlindsay)
– Pinterest (Lindsay Chichester-Medahunsi)

10 things I once knew about Texas but kinda forgot…

I just spent three days in the Texas Panhandle (Amarillo/Canyon) for a friend’s Celebration of Life. I moved to Canyon in August 2001 to start a Master’s degree and stayed for eight years, working on a career as a lifetime student…

I have now lived in Nebraska for over four years, and don’t get back to Texas often. But this weekend I remembered things unique to Texas that I had forgotten about or placed in the back of my mind.

My top 10 list of things I once knew about Texas:
1. Sweet tea and/or Dr. Pepper are the unofficial state drinks.
2. Texas pride is everywhere; whether it is the state flag, huge lone star decor, the text of “Texas”, or any combination of those three things.
3. Big hair, bright make-up, and big jewelry are normal and expected!
4. The wind blows… A LOT! Not an exaggeration, last night we received weather warnings of a terrible dust storm (it was sandblast quality).
5. Access roads are awesome! I had never been introduced to these until I moved to Texas, but since they run parallel to Interstates it makes them great for local travel and exercise opportunities.
6. Texans can dance! I don’t mean twerking, I am talking about swing, two-step, etc.
7. Smoking is still allowed in most cities and in most bars…
8. Steak is common and fairly inexpensive. On most menus this weekend it was just $2-3 more than a chicken entree!
9. There are not many trees or windbreaks; which is nice for the views that extend for miles.
10. Honey, sweetie, and ma’am are common terms of acknowdgement/respect.

While Texans have larger than life personalities, they are also fun, generous, and caring people.

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What are things you once may have known about Texas but forgot over the years?

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