I am reblogging this from Wanda at Minnesota Farm Living. Wanda is a pig farmer, and has tremendous experience and expertise when it comes to pigs and the pork industry – so this article is coming from someone who raises our food.
Read this post and the comments to better understand why a large percentage of pigs are raised in barns – then YOU decide if you think there is a problem…
Chipotle has declared a pork shortage because their supplier was not compliant with pig housing requirements. Find out why housing pigs indoors is humane.