Meat labeling terms can be confusing and daunting to understand. Over the last few days I have provided information on grain-fed vs grass- fed, organic vs natural programs, no added hormones or antibiotics, and humane certification programs. I also wanted to wrap-up the meat labeling series with a user-friendly chart for you.
This chart is designed to provide you with information needed to make the best decisions for you and your family.
Do you have questions or need more information/clarification on any of these meat labeling terms?