Death Valley Super Bloom… A photo journal

Rhyolite

Zabriskie Point

Death AValley Super Bloom

Sunset over Badwater

Artists Palette

Natural BridgeDevils Golf Course

Badwater Basin

Old Harmony Borax Works

Mesquite Flat Sand Dunes

Golden Canyon

Charcoal Kilns

Flowers

————–

Dr. Lindsay can also be found on:

– Twitter/Instagram (agwithdrlindsay)
– Facebook
– Pinterest

 

 

Advertisements

Work, life, and everything in between: A photo update

Wow, where have the last six weeks gone? I had intended to do more posts, but couldn’t make the time. So today’s post will fill you in on all of the recent happenings.

citc14-1
I participated in Christmas in the Country gift exchange with other agricultural bloggers – it was a blast and I look forward to doing it again next (err this) year. I did blog about this, and it can be found in my feed.
1030
My sister and I were able to get on the same flight west – good times.
river_final
A view of the river, notice the beaver trees?
lambs-final
My Mom’s sheep started lambing right before we came home, it was fun to see them play and run.
heifers-final
My Dad and I went coyote hunting (they are a major predator for sheep, goats, and baby calves). One morning all we called in were these curious heifers.
1117
My sister and I started a little genealogy project for my Dad. We didn’t quite solve the puzzle, but when we finish gathering all of the details I will do a blog post on what we found.
advent calendar - final
Many years ago my Grandmother made an Advent calendar for her mother (my Great-Grandma) and my Mom. My Mom uses hers annually, and I now have the one my Great-Grandma had, but it has seen better days and left my sister with out one. So I decided to make one for my sister… and loved it so much I am making one for myself too. It was fun to customize the ornaments to fit them and their interests, and some of the ornaments came off of the original tree my Grandmother made.
Home skies - final
While there wasn’t much Christmas snow, there were some great sunrises, sunsets, and clouds – and if you are a regular reader of my blog, you know I love sky shots.
1302
For New Year’s Eve the Hubs and I cooked up some crab legs. Oh they were tasty! The only problem was we should have bought more πŸ™‚
reports - final
I just had my 5th Extension anniversary, and went up for promotion. Our annual reports were also due just a week later… What doesn’t kill you makes you stronger, right?
research center - final
One of my favorite things about my job is that no two days are the same. In the last couple of weeks I have seen calves grazing corn stalks and I have received a bag of popcorn from our agronomy department – who else gets these perks at their job? Working at a research center is pretty awesome.
Kansas City - final
The Hubs and I both had Martin Luther King Day off, so we headed to Kansas City (one of our favorite cities to visit) for a long weekend. We enjoyed the sites, the food, the tours, and the relaxation!

Were your last few weeks as insane as mine? I look forward to things slowing down just a bit!

————————————-

Dr. Lindsay can also be found on:

– Website (http://food.unl.edu/ag-and-food)
– Twitter/Instagram (agwithdrlindsay)
– Facebook (https://www.facebook.com/agwithdrlindsay)
– Pinterest (Lindsay Chichester-Medahunsi)

California ranchers bracing for Pineapple Express storm

California has spent the last several years in one of the worst droughts in the state’s history. And as if it couldn’t get worse, they are preparing to face one of the worst storms they have had since 1997 – the Pineapple Express. Today I have talked to both of my parents (Northern California area), and have seen several friends that also live in the area posting about the weather conditions on social media. Needless to say the wind is blowing 75 to 100 mph! The dust in the air is terrible and is limiting visibility, and they are preparing for power loss to occur by this evening. Additionally, rain and up to 4 inches of snow an hour may come!

While these conditions are going to be miserable for everyone in the path of this storm, they become more challenging and difficult for livestock ranchers. Ranchers and farmers know that this type of weather can be hard on all animals big and small, but they are preparing as best they can. I want to share with you some of the things my favorite California ranchers are doing to prepare:

– Extra bedding and pens. During a storm like this animals will instinctively huddle together and try to find a place out of the weather. Also, the baby animals will be coming! A change in barometric pressure usually means more baby animals will be born. Shed space can become limited if this storm lasts for several days. But those having offspring will at least be warm and dry.

sheep shed
The sheep shed has plenty of straw and should be warm and dry.

– Grass hay only! Animals can bloat (excessive gas in the rumen) if fed a high quality hay like alfalfa in windy conditions. Bloat, if not caught in time could potentially kill the animal. So to help eliminate this problem, ranchers are stock piling the grass hay as the primary feed, which almost eliminates bloat altogether.

– Water. Luckily our ranch has an artesian well and several creeks/ditches running through it, so most of the livestock will have water despite weather conditions. However, it is very common for the rural areas to loose power with winds like this, and that means no water can be pumped out of the wells. Water may have to be hauled or the animals moved to ensure everyone has access to fresh water during the entire storm.

– Flooding. Since California has been so dry for so long, a large amount of water may runoff the soil instead of be absorbed. One winter during a severe flooding event, we regularly checked ditches and water blockage systems (aka headgates) to ensure they were not blocked with wood, limbs, and other debris. By allowing the water to keep flowing, and not pooling, it helped to eliminate damage to ditches and headgates.

– Structures. This type of wind can be hard on structures, especially old ones and the roofs. Some of our old sheds have tin roofs. In the past, tin has been flopping around and eventually blew off as it is way too dangerous to try and fix it in a high wind event, as someone could easily be decapitated or severely injured. When part of a roof starts to flap around we try to throw tires or other heavy objects on the roof, and hope it makes it through the worst.

– Fires. One winter we lost several sheds and a part of our working corral (livestock handling area) due to an electrical fire. If an extension cord is plugged in for whatever reason, and the power goes it can cause a spark. And with high winds it doesn’t take long before you have a roaring fire on your hands with no ability to pump water. So my Dad has been checking to ensure everything nonessential is unplugged. All of neighbors try to watch out for each other for fires that may also start at feedmills, haystacks, and other structures.

Copy of July_2011_home 012
Fire is a great resource and can be fun, however, it is hard to control and can be dangerous in a high wind event.

– What can blow away? In winds of up to 100 mph anything that can blow away will blow away. Even livestock/horse trailers! Ours are filled with straw, which helps weigh them down, but there have been times the tractors were used to help anchor them down. A reality is those trailers can be blown over fairly easily with wind like they are now having. We have also had portions of haystacks blow down, various trash cans, and basically anything that isn’t weighted down or tied down blow away (eventually recovered at a fenceline). This can be a very dangerous situation for human and/or animal.

– Trees. Cottonwood trees grow well in their area, they offer shade, and can get very large. Several years ago, my parents decided to cut down the ones near the house as it posed a huge concern that they could blow over in a high wind event and destroy the house and anyone in the house. Trees near any structure in a high wind event should be monitored, as they pose a serious concern.

– Transportation. If the amount of snow comes that they are predicting, transportation will become very difficult if nonexistent for a couple of days. Growing up in the mountains you learn how to drive in bad weather at high altitudes and to appreciate a set of chains and an emergency winter kit (i.e. water, blankets, snacks, clothes, etc.) for your vehicle. You also know what it means to stay home if the weather gets too bad (I mean that is where the Donner Party passed through!). You also make the most of your shopping trips, stocking up on plenty of food and water in case you aren’t able to get out for several days.

– Loss of power. As I mentioned, it is not uncommon for my folks to loose power in a severe storm. However, this presents some real challenges. Luckily in our area wood burning stoves are the norm, so heat is provided. Everyone has a generator to rotate between freezers and refrigerators. And it is kind of like camping – salami, cheese, crackers, and a cold beverage is on the menu!

winter storm
Winter weather isn’t new for ranchers in Northern California, you just do the best you can for your animals and wait for it to pass.

This storm will not be a walk in the park, but by preparing now it will make things easier as the storm continues to pound the area with wind, rain, and snow. While this storm is daunting, the thought of moisture is exciting – as it is desperately needed.

I have blogged about cold weather animal care, preparing animals for severe weather, and preparing for a disaster.

What do you do to prepare for severe weather events?

____________________

Look for me at the follow places too:

– Website (http://food.unl.edu/ag-and-food)
– Twitter/Instagram (agwithdrlindsay)
– Facebook (https://www.facebook.com/agwithdrlindsay)
– Pinterest (Lindsay Chichester-Medahunsi)

Christmas in California

Next week I head to California to spend Christmas with my family and friends. And I am pretty excited! In all of my years in college and living away, I have yet to miss a Christmas at home. Yes I said home, as that is where my heart is… My heart loves the mountains, trees, rivers and lakes, ranches, livestock, and of course family and friends. And I get to see these people…

WY weekend 052
My parents – aren’t they cute?!
IMG_3296
My sister (and I, on the left).
Wedding Photos7 046
Love the mountains – especially from the top down…
Bridgeport_final
A summertime favorite…

Where is home for you? Is that where you are spending Christmas?

—————————————–

Look for me at the follow places too:

– Website (http://food.unl.edu/ag-and-food)
– Twitter/Instagram (agwithdrlindsay)
– Facebook (https://www.facebook.com/agwithdrlindsay)
– Pinterest (Lindsay Chichester-Medahunsi)

 

Awesome Aquarium…Wordless Wednesday

Aquarium of the Pacific, Long Beach, California – it was freaking awesome! See a cool video of a shark embryo here.

Aquarium_final

—————————————–

– Website (http://food.unl.edu/ag-and-food)
– Twitter/Instagram (agwithdrlindsay)
– Facebook (https://www.facebook.com/agwithdrlindsay)
– Pinterest (Lindsay Chichester-Medahunsi)

Shark embryo video: Science is awesome!…Wordless Wednesday

The Aquarium of the Pacific, Long Beach, CA had one of the coolest things I have seen in a while – a visible shark embryo (protected by a thin piece of plastic)! Wow – gotta love science!

———————

– Website (http://food.unl.edu/ag-and-food)
– Twitter/Instagram (agwithdrlindsay)
– Facebook (https://www.facebook.com/agwithdrlindsay)
– Pinterest (Lindsay Chichester-Medahunsi)

Show Ring Days…Throwback Thursday

I was a 10 year 4-H member as a kid. If you are not familiar with 4-H I encourage you to check it out – it is a program for youth (ages vary across the country from 8-18 or 9-19). While there are livestock projects, there is also robotics, rocketry, sewing and fashion review, interior designs, fisheries and wildlife, and so much more!

Today my throwback Thursday are a couple shots in the show ring my last year in 4-H (1997). My sister and I worked hard with our homegrown animals and as a result we often did well.

This show was in Bishop, California and we had to wear the official 4-H uniform: dark jeans and boots, long sleeve white shirt, green tie, and a 4-H hat.

Bishop-1
My steer “Lu” short for Lucifer (yes, he was quite the handful) was a class winner. My sister and her steer were right behind us in the second place spot.
Bishop-2
In another class, my sister was the class winner with her steer, and I was in the second spot with “Sisco”, who went on to become the Nevada State Fair Champion later that summer!

What are your favorite 4-H memories? If you don’t yet have any, it is never to late to get involved – as a kid or adult!

———————————————-

– Website (http://food.unl.edu/ag-and-food)
– Twitter (agwithdrlindsay)
– Facebook (https://www.facebook.com/agwithdrlindsay)
– Pinterest (Lindsay Chichester-Medahunsi)

Farm Tours: Another perspective

I can’t believe it is already the middle of August! Where has the summer gone?! I feel like mine was spent dragging a suitcase through an airport, where I got more sleep on an airplane than I did in my own bed. The good news, I have a ton of posts in my head, I just need to get them down here!

One of my job responsibilities is to provide the Saunders County Livestock Association members with an annual agricultural tour. This was their 56th annual! Pretty amazing that there is that much history and tradition within this county based association. It is also tradition for the Extension Educator who does the tour to take them to their “home” area, for me that is Western Nevada and Northern California.

705
The annual cap is nearly as important as the annual tour! And the red was a great color choice to find persons in our group when we were in busy public spaces.

I had 43 men sign up for the tour (the women stay home and supposedly have their own vacations while the men are away); good thing I am tough and can handle that much testosterone! Since we were flying, I had planned a six day, five night adventure out into the Wild West. We traveled via planes, boats, and buses πŸ™‚ Below are photos from our recent trip. This was only my second tour to plan, but oh what a learning experience these have been!

You would think that since these guys see and deal with agriculture everyday, they would not want to see more of it when on vacation. But that is further from the truth – they love to see what other farmers and ranchers are doing across the county. I hope you enjoy this recap as much as the guys and I enjoyed participating in the 56th annual trip!

travel fun
We flew from Omaha, NE into Reno, NV. In route we saw Lake Mead near Las Vegas. And we saw a great bear mount in Reno.
Day 1_final
Day 1 included a trip to Seven Troughs Whiskey Distillery where we had a great catered lunch consisting of brisket and tri-tip (a west coast meat treat). We also got to see the open air fermentation process they use for their spirits. We toured a beautiful ranch where we saw some great Hereford bulls. And finally, we ended the day with a relaxing dinner cruise on Lake Tahoe. As an extra bonus, two representatives with the Nevada Department of Agriculture joined us. It was a great addition as the tour participants could ask them about all things concerning Nevada agriculture.
day 2-final
Day 2 included a trip to Jacobs Family Berry Farm where they are growing 27 different varieties of berries to determine which ones grow best in Western Nevada. We also went to Bently Ranch were they are growing their own crops for a whiskey distillery they are building. Additionally, they raise a lot of cattle and have a large human waste composting program. This stop was fun, because the Nebraska corn farmers were thrilled to see and talk corn with the Nevada cowboys. We had the chance to tour the “behind the scenes” of Topaz Lodge Casino (no photos due to sensitivity of the tour). Our last stop was a garlic farm which was in the middle of harvest. It smelled great, and accompanied dinner nicely…
dinner-final
My parents hosted the group for a Lamb BBQ Dinner. Some in the group were not terribly thrilled about this, as they had experienced mutton before (which is old sheep, and very different than lamb). David, the garlic tour host gave our group an entire burlap bag of garlic, so we cleaned some of it up and threw it on the grill too. I think by time the night was over the group had developed an appreciation for lamb and roasted garlic!
day 3-final
Day 3 meant heading over the Sierra Nevada Mountain range – which was hard on a few of the guys. Personally, I enjoyed being back in the mountains and enjoyed the scenic beauty. On this day the Sacramento County Farm Bureau hosted us and provided a turkey farm stop, a cutting edge dairy that has an automated calf feeding machine (which provided milk, hay, and grain every couple of hours) and a huge methane digester that we could walk on! We also went to a sturgeon caviar farm and saw the fish in various life stages. The fish also enjoyed our visit and splashed us as they showed off. We topped off the night with barrel smoked steaks at Giusti’s (locally recommended and enjoyed too). On this day my Mom also hopped on the bus with us!
Day 4 -final
Day 4 was spent in the Delta, just south of Sacramento, CA. It was a great day to see the diversity of crops grown. It was also pear harvesting season, so we enjoyed fresh pears and pear ice cream! Our Delta tour guide also made the day extra special by finding some fellow Nebraskans (i.e. Huskers) living in the area that hosted us for lunch. Come to find out one of the hosts and one of the tour participants were kin! We finished out the day at an olive tree and oil processing farm, where my tour participants were thrilled to talk wheat farming on California hills with the family! This was an eye opening day to the diversity of agriculture in the area. We also saw first hand and heard about the effects of the drought as well as the fight for water for agriculture. It will be a tough battle for California agriculture, one that we are now more sympathetic too.
day 5 final
The interesting thing about planning a tour like this is how it changes over the months (I start planning in January, and we leave in August). My original day 5 was much different than the day 5 we got, but it was an excellent day. Day 5 was a day to do and/or see the things in San Fransisco that interested you most. For some that included trolleys over the infamous hills of San Fransisco, the seals, mass at a Catholic church, and more. For me it was taking in a variety of things (and time with my Mom). I was not able to get our group tickets to tour Alcatraz (as I should have booked those in January!), so we did the next best thing – a boat ride around Alcatraz and Angel Islands and under the Golden Gate Bridge. Next a group of us took a tour up to Muir Redwoods. While it was busy, it was beautiful and peaceful. We couldn’t have asked for better weather or scenery that day.
day 6 - final
Day 6 was just a travel delay. We left San Fransisco and headed back to Omaha. The entire experience was great, there was only one bag that got lost coming back to Nebraska. Not too bad for 44 people traveling for six days!!

This tour was especially important to me, as I took everyone “home” to see the area I was born and raised in. It was very interesting to see things through 43 other sets of eyes. These tours are a lot of work, but they are also a lot of reward to see them come together.

I have heard many of the Livestock Association members reference how great the trips were when the other Educators prior to me took the group “home” – so I had big shoes to fill! I think all of the guys really enjoyed it, and it will be one they talk about for years to come. P.S. – my Mom was already invited to hop on the bus again next year!

If you would like more information about any of our tour stops, tips for planning a large tour, or are interested in participating on a farm/ranch tour – please let me know.

_________________________________

You can also find me on:

– Website (http://food.unl.edu/ag-and-food)
– Twitter (agwithdrlindsay)
– Facebook (https://www.facebook.com/agwithdrlindsay)
– Pinterest (Lindsay Chichester-Medahunsi)