Balsamic Glazed Steak Wraps


I am a foodie… I love trying new recipes, new flavors, and flavor combinations. As you can imagine I am that person that rarely orders the same thing twice at a restaurant. So when I found this recipe at Tablespoon, I knew I had to try it!

 Balsamic Glazed Steak Wraps

Steak wrap prep - fina
Lots of fresh, healthy ingredients.
Steak rolls - final
Aren’t they beautiful in their final form? So colorful.
steak roll eating - final
And they tasted great too… I told the Hubs it reminded me of Cowboy Sushi 🙂

I made a few adaptations from the original recipe.

  • At my local retailer I found round steak already thinly sliced into 7 pieces.
  • I added a yellow squash to my lineup of vegetables. I think you could add or eliminate whatever suited your tastes.
  • I chopped the rosemary and added it to the glaze versus just using the springs and then removing them.
  • The balsamic glaze was amazing, but I wanted more of it as I was eating the rolls, so I doubled the recipe.
  • We paired this with rice and it was a great accompaniment.
  • We pan fried these as we weren’t sure how they would hold up on the grill. I think they would be fine as long as you were fairly gentle when you flipped/rolled them over.

Here is a copy of the recipe I used, adaptions and all.

Balsamic Glazed Steak Wraps (2)

I think it would be fun to make a breakfast version of this with herb potato slices and a fried egg inside the steak roll with a spicy salsa drizzled over the top? What other versions would you make?

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Dr. Lindsay can also be found on:

– Website (http://food.unl.edu/ag-and-food)
– Twitter/Instagram (agwithdrlindsay)
– Facebook (https://www.facebook.com/agwithdrlindsay)
– Pinterest (Lindsay Chichester-Medahunsi)

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6 thoughts on “Balsamic Glazed Steak Wraps

  1. This looks soooooo good! Living in Kansas for a few years, I came to love flank steak. Every time there was a dinner at the feedyard, they would cook it.
    Thank you for joining the Country Fair Blog Party!
    Laurie

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