Avian Influenza has been a catastrophic event for the poultry industry across the U.S. Jenny has summarized the message we are getting in Nebraska, but I think it is applicable to poultry farmers and consumers everywhere.
Dr. Sheila Purdum, Nebraska Extension Poultry Specialist asked us to share the following
information about avian influenza. Unfortunately, Nebraska has HPAI H5N2 in a commercial flock of laying hens in Dixon County. This is the same virus that has been infecting turkeys in MN and WI and laying hens in the state of IA for the past 3 months. It is a deadly flu virus to poultry, killing as many as 90% of the flock within 3 days of the first symptoms. The major source of the virus has been migrating waterfowl, but it is believed to be airborne now traveling on numerous vectors to include people’s clothing, vehicles and other animals that may have come into contact with migrating waterfowl excrement, dust, etc.
The good news is that Biosecurity measures such as disinfecting all equipment coming into contact with your bird’s environment…
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