Farm Tours: Another perspective


I can’t believe it is already the middle of August! Where has the summer gone?! I feel like mine was spent dragging a suitcase through an airport, where I got more sleep on an airplane than I did in my own bed. The good news, I have a ton of posts in my head, I just need to get them down here!

One of my job responsibilities is to provide the Saunders County Livestock Association members with an annual agricultural tour. This was their 56th annual! Pretty amazing that there is that much history and tradition within this county based association. It is also tradition for the Extension Educator who does the tour to take them to their “home” area, for me that is Western Nevada and Northern California.

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The annual cap is nearly as important as the annual tour! And the red was a great color choice to find persons in our group when we were in busy public spaces.

I had 43 men sign up for the tour (the women stay home and supposedly have their own vacations while the men are away); good thing I am tough and can handle that much testosterone! Since we were flying, I had planned a six day, five night adventure out into the Wild West. We traveled via planes, boats, and buses 🙂 Below are photos from our recent trip. This was only my second tour to plan, but oh what a learning experience these have been!

You would think that since these guys see and deal with agriculture everyday, they would not want to see more of it when on vacation. But that is further from the truth – they love to see what other farmers and ranchers are doing across the county. I hope you enjoy this recap as much as the guys and I enjoyed participating in the 56th annual trip!

travel fun
We flew from Omaha, NE into Reno, NV. In route we saw Lake Mead near Las Vegas. And we saw a great bear mount in Reno.
Day 1_final
Day 1 included a trip to Seven Troughs Whiskey Distillery where we had a great catered lunch consisting of brisket and tri-tip (a west coast meat treat). We also got to see the open air fermentation process they use for their spirits. We toured a beautiful ranch where we saw some great Hereford bulls. And finally, we ended the day with a relaxing dinner cruise on Lake Tahoe. As an extra bonus, two representatives with the Nevada Department of Agriculture joined us. It was a great addition as the tour participants could ask them about all things concerning Nevada agriculture.
day 2-final
Day 2 included a trip to Jacobs Family Berry Farm where they are growing 27 different varieties of berries to determine which ones grow best in Western Nevada. We also went to Bently Ranch were they are growing their own crops for a whiskey distillery they are building. Additionally, they raise a lot of cattle and have a large human waste composting program. This stop was fun, because the Nebraska corn farmers were thrilled to see and talk corn with the Nevada cowboys. We had the chance to tour the “behind the scenes” of Topaz Lodge Casino (no photos due to sensitivity of the tour). Our last stop was a garlic farm which was in the middle of harvest. It smelled great, and accompanied dinner nicely…
dinner-final
My parents hosted the group for a Lamb BBQ Dinner. Some in the group were not terribly thrilled about this, as they had experienced mutton before (which is old sheep, and very different than lamb). David, the garlic tour host gave our group an entire burlap bag of garlic, so we cleaned some of it up and threw it on the grill too. I think by time the night was over the group had developed an appreciation for lamb and roasted garlic!
day 3-final
Day 3 meant heading over the Sierra Nevada Mountain range – which was hard on a few of the guys. Personally, I enjoyed being back in the mountains and enjoyed the scenic beauty. On this day the Sacramento County Farm Bureau hosted us and provided a turkey farm stop, a cutting edge dairy that has an automated calf feeding machine (which provided milk, hay, and grain every couple of hours) and a huge methane digester that we could walk on! We also went to a sturgeon caviar farm and saw the fish in various life stages. The fish also enjoyed our visit and splashed us as they showed off. We topped off the night with barrel smoked steaks at Giusti’s (locally recommended and enjoyed too). On this day my Mom also hopped on the bus with us!
Day 4 -final
Day 4 was spent in the Delta, just south of Sacramento, CA. It was a great day to see the diversity of crops grown. It was also pear harvesting season, so we enjoyed fresh pears and pear ice cream! Our Delta tour guide also made the day extra special by finding some fellow Nebraskans (i.e. Huskers) living in the area that hosted us for lunch. Come to find out one of the hosts and one of the tour participants were kin! We finished out the day at an olive tree and oil processing farm, where my tour participants were thrilled to talk wheat farming on California hills with the family! This was an eye opening day to the diversity of agriculture in the area. We also saw first hand and heard about the effects of the drought as well as the fight for water for agriculture. It will be a tough battle for California agriculture, one that we are now more sympathetic too.
day 5 final
The interesting thing about planning a tour like this is how it changes over the months (I start planning in January, and we leave in August). My original day 5 was much different than the day 5 we got, but it was an excellent day. Day 5 was a day to do and/or see the things in San Fransisco that interested you most. For some that included trolleys over the infamous hills of San Fransisco, the seals, mass at a Catholic church, and more. For me it was taking in a variety of things (and time with my Mom). I was not able to get our group tickets to tour Alcatraz (as I should have booked those in January!), so we did the next best thing – a boat ride around Alcatraz and Angel Islands and under the Golden Gate Bridge. Next a group of us took a tour up to Muir Redwoods. While it was busy, it was beautiful and peaceful. We couldn’t have asked for better weather or scenery that day.
day 6 - final
Day 6 was just a travel delay. We left San Fransisco and headed back to Omaha. The entire experience was great, there was only one bag that got lost coming back to Nebraska. Not too bad for 44 people traveling for six days!!

This tour was especially important to me, as I took everyone “home” to see the area I was born and raised in. It was very interesting to see things through 43 other sets of eyes. These tours are a lot of work, but they are also a lot of reward to see them come together.

I have heard many of the Livestock Association members reference how great the trips were when the other Educators prior to me took the group “home” – so I had big shoes to fill! I think all of the guys really enjoyed it, and it will be one they talk about for years to come. P.S. – my Mom was already invited to hop on the bus again next year!

If you would like more information about any of our tour stops, tips for planning a large tour, or are interested in participating on a farm/ranch tour – please let me know.

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You can also find me on:

– Website (http://food.unl.edu/ag-and-food)
– Twitter (agwithdrlindsay)
– Facebook (https://www.facebook.com/agwithdrlindsay)
– Pinterest (Lindsay Chichester-Medahunsi)

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