Quick reference guide on meat labeling terms


Meat labeling terms can be confusing and daunting to understand. Over the last few days I have provided information on grain-fed vs grass- fed, organic vs natural programsno added hormones or antibiotics, and humane certification programs.  I also wanted to wrap-up the meat labeling series with a user-friendly chart for you.

Quick reference guide on meat label type and attributes

This chart is designed to provide you with information needed to make the best decisions for you and your family.

Do you have questions or need more information/clarification on any of these meat labeling terms?

Advertisements

One thought on “Quick reference guide on meat labeling terms

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s